Requirements/Responsibilities
Our Pizza Makers are required to:
* Be able to communicate clearly with managers, kitchen and dining room personnel.
* Be able to work in a standing position throughout their shift.
* Be able to safely lift up to 50 pounds.
* Be able to safely and accurately handle all kitchen knives, meat slicer, mixer and other portioning/food preparation utensils.
* Practice high sanitary standards, including washing hands frequently.
* Be 18 years or older to handle any mixer, food processor or meat slicer.