Kitchen Technician

Vangst | Dimondale, MI

***Criminal Background Friendly Employer***

Posted Date 4/22/2020
Description Dimondale, MIPosted Apr 22, 2020


Employee will be responsible for the creation of confectionary and other edible products produced within the Marijuana Infused Products department. This position will need to accurately read and follow recipes, measure ingredients and craft edibles and related products in an efficient and productive manner.


Create edibles and related products utilizing consistent recipes and practices

Communicate with the MIP Kitchen Supervisor supply needs

Assist MIP team with product creation, development, improvement of processes

Operate equipment and products in a safe and sanitary manner, including mixers, depositors, tempering machines and molds

Utilize a variety of kitchen and production equipment, as well as assisting with the upkeep of said equipment

Assist MIP with other required tasks

Physical Requirements

Ability to stand for extended periods of time, lift up to 50 lbs.

Must be 21 years or older

Working Environment

No description provided.


Food handling safety experience

Prior kitchen, baking or related experience

Able to work well in a group or on their own

Excellent written and verbal communication skills

Great attention to detail

Excellent time management skills

Cannabis industry experience (not required)

ServSafe Certification upon hire or within the first 90 days of employment

Ability to maintain confidentiality

Comfort with fast-paced environment


High School Diploma or equivalent

About Green Peak Innovations

Green Peak Innovations grows and cultivates the finest medical cannabis in Michigan. We use the soil, the sun, the land and the people of our state to raise both industry standards and expectations. We’re building all-new facilities and using advanced technology to cultivate high-quality medicine that is safer for our patients, our communities and our state.

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