Requirements/Responsibilities
Our Dishwashers are required to:
* Communicate clearly with managers, kitchen and dining room staff
* Be able to work in a standing position throughout their shift.
* Be a team player; willing to help any employee in need.
* Understand and follow all safety and sanitation procedures
* Be able to safely lift up to 50 pounds
* Be able to bend and reach as necessary during their shift
* Be able to safely and accurately handle all kitchen knives, meat slicer, mixer and other portioning/food preparation utensils
* Practice high sanitary standards, including washing hands frequently
* Be 18 years or older to handle any mixer, food processor or meat slicer