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The Quality Assurance Manager provides leadership, direction and execution of all quality and food safety functions at the plant level to support the Company’s statement of quality. Ensures all products produced meet or exceed all customer, regulatory and Company requirements. Directs the plant Quality Assurance department in selecting, developing, and motivating Quality Assurance team members to achieve Company quality and food safety goals.
Bachelors degree in poultry, meat or food science plus 5 - 6 years of Quality Assurance experience in food or poultry. Must have good analytical and communication (both oral and written) skills. Requires knowledge of poultry and food processing principles; understanding of management principles and team concepts. Should have general knowledge of plant functions, i.e., production, maintenance, warehouse, shipping and sanitation.
Perdue family of companies is an equal opportunity, affirmative action employer committed to hiring a diverse workforce.